The Frick Winery
Early this morning my dad came to the hotel room I’m sharing with Erin, Josh, and Natalie and said, “C’mon guys, we’re going to be late. We’re all meeting for breakfast.”
“Where are we meeting?” I ask.
“At…
…The Pantry.”
Today we had to drive 6 hours south to Oakland because all of the flights in town were too full. Before cramming in the van with 6 adults and a baby, what did I eat? A huge omlette with hashbrowns and beef from…
The Pantry.
About 4 hours later we stopped in a little town called Willits and I ate a salad like it was medication.
There were vineyards all along the freeway during the drive, and my Dad knew of one where they make “Frick” branded wine.
We stopped in, met Bill Frick, the man who started Frick winery. While the place seemed to be in the middle of nowhere, it was set up like an enchanted secret place that is wedged somwhere in a timeless reality as if the wise-being holding guard is also serving you, and fully understanding that souls only come about to visit once every few creations.
I knocked back a few wine samples until I found out you can’t actually get just a single glass of wine like a bar, you have to buy a bottle. I let mum and dad keep the peace with Bill Frick, and keep-the-peace they did by buying $75 worth in Frick winery merchadise and a bottle of Cinsaut (Sin-SO) Rose.
I still get nervous about wine tasting for fear that I’m not spitting, sniffing, or reacting enough.

























